INGREDIENTS
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3 cups seedless watermelon, cut into 1/2-inch cubes
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4 Kumato® Tomatoes, each cut into 8 wedges
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1 medium avocado, peeled and diced
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1/2 cup very loosely packed basil leaves, cut into thin strips
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2 Tablespoons good quality olive oil
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1/4 cup good quality Balsamic vinegar
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Freshly ground black pepper, to taste
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Coarse sea salt, to taste
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Fresh lettuce leaves for garnish, optional