Naturally Flavored Water
INGREDIENTS
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fruit -- whatever kind you like (except no bananas); make sure it's good and ripe for maximum sweetness and flavor. I like to use all kinds of citrus and berries. I also found pineapple and watermelon to work well for flavoring water.
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If you don't want to buy whole ones many grocery stores sell containers pre cut. Or you can use frozen.
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herbs -- these are optional, but many herbs are a surprising complement to fruit flavors; almost any herb will work depending on your personal preference
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jars or pitchers -- I use 2 quart mason jars primarily, but any 2 quart pitcher will do.
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fruit infusion pitcher--I recently purchased one of these--it's another option if you think you'll be making infused waters regularly; a very easy, tidy way to strain fruit from water.
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fruit infusion water bottle--I love using this for a portable, on-the-go option.
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muddler or wooden spoon for mashing fruit and herbs
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water -- I use filtered water, but regular tap water is fine if yours tastes good to you
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