Naturally Dyed Pickled Easter Eggs

Name: Naturally Dyed Pickled Easter Eggs
Ingredients: 6 hard-boiled eggs, peeled; 1 cup distilled white vinegar; 2 teaspoons kosher salt; 2 teaspoons sugar; 1/2 small beet, peeled, quartered; 1 shallot, sliced; 1 bay leaf; 1 (1/2-inch) piece ginger, thinly sliced; 2 teaspoons black peppercorns; 1/4 teaspoon turmeric powder; 1 cup chopped purple cabbage; 1 teaspoon caraway seeds; 2 teaspoons baking soda, divided; 1 medium carrot, peeled, sliced; 2 garlic cloves; 1 sliver peeled beet; Small pinch of saffron

Naturally Dyed Pickled Easter Eggs was pinched from <a href="http://www.epicurious.com/recipes/food/views/naturally-dyed-pickled-easter-eggs" target="_blank">www.epicurious.com.</a>

"Vibrant-colored pickled eggs make a fun party snack and are super easy to make with just a few natural ingredients to enhance the color as well as the flavor of the eggs. This recipe makes enough for half a dozen of one color of pickled eggs. Choose one or make a few batches of different colors to feed a crowd!..."

INGREDIENTS

•

6 hard-boiled eggs, peeled

•

1 cup distilled white vinegar

•

2 teaspoons kosher salt

•

2 teaspoons sugar

•

1/2 small beet, peeled, quartered

•

1 shallot, sliced

•

1 bay leaf

•

1 (1/2-inch) piece ginger, thinly sliced

•

2 teaspoons black peppercorns

•

1/4 teaspoon turmeric powder

•

1 cup chopped purple cabbage

•

1 teaspoon caraway seeds

•

2 teaspoons baking soda, divided

•

1 medium carrot, peeled, sliced

•

2 garlic cloves

•

1 sliver peeled beet

•

Small pinch of saffron

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes