Naturally-Dyed Greek Yogurt Deviled Eggs (Kitchen Vignettes Blog-Aube Giroux)
"For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs dish on the Kitchen Vignettes blog...."
INGREDIENTS
•
For the Eggs:
•
9 hard-cooked eggs, peeled
•
1 Tbsp finely chopped spring onions or chives
•
1/2 cup full-fat Greek yoghurt
•
1/2 tsp. salt
•
1 Tbsp dijon mustard
•
Optional Garnishes: smoked paprika, fresh-cracked pepper, chopped chives or spring onions, microgreens, fresh herbs
•
For the Dyes:
•
For Blue Dye:
•
2 cups water
•
2 cups chopped red cabbage leaves
•
1 Tbsp vinegar
•
1 tsp salt
•
3/4 tsp. baking soda
•
For Pink Dye:
•
2 cups water
•
1 cup chopped beets
•
1 Tbsp vinegar
•
1 tsp salt
•
For Yellow Dye:
•
2 cups water
•
1 Tbsp ground turmeric
•
1 Tbsp vinegar
•
1 tsp salt
Comments & Reviews
Just A Pinch Sweepstakes