INGREDIENTS
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For pink food coloring
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1/4 cup (62 grams) canned beets, drained
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1 teaspoon drained beet juice from the can
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For yellow food coloring
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1/4 cup water
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1/2 teaspoon ground turmeric
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For purple food coloring
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1/4 cup (35 grams) blueberries, fresh or frozen (if frozen, thaw and drain)
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2 teaspoons water
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For green food coloring
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1 cup (30 grams) spinach, fresh or frozen (if frozen, thaw and drain)
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3 tablespoons water, plus more as needed