Nat's Fresh Herb Batter Bread

Name: Nat's Fresh Herb Batter Bread
Yield: 8
Ingredients: 2 packages (1/4 ounce) yeast; 1/3 cup water (warm); 1/3 cup milk (warmed); 1 cup sour cream (room temperature); 6 tablespoons butter, softened; 2 large eggs; 1/3 cup granulated sugar; 2 teaspoons salt; 2 tablespoons fresh finely chopped parsley; 1 1/2 teaspoons chervil; 1 1/2 teaspoons chives; 1 to 2 tablespoon fresh dill; 4 to 4 3/4 cups all-purpose flour

Nat's Fresh Herb Batter Bread was pinched from <a href="http://www.recipezazz.com/recipe/nats-fresh-herb-batter-bread-16490" target="_blank">www.recipezazz.com.</a>

""I got this recipe from the culinary school I attended some moons ago. When I was first dating my husband, I made this bread for one of the first dinners I made for him. I guess he liked this bread, because later he proposed. This is a delicious comforting bread with a tender crumb and is wonderful served with a good soup, etc. Yield 1 bread"..."

INGREDIENTS

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2 packages (1/4 ounce) yeast

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1/3 cup water (warm)

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1/3 cup milk (warmed)

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1 cup sour cream (room temperature)

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6 tablespoons butter, softened

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2 large eggs

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1/3 cup granulated sugar

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2 teaspoons salt

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2 tablespoons fresh finely chopped parsley

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1 1/2 teaspoons chervil

•

1 1/2 teaspoons chives

•

1 to 2 tablespoon fresh dill

•

4 to 4 3/4 cups all-purpose flour

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