Natoora's Courgette (Zucchini) Bread
"Courgette bread is a sweet, cake-like loaf, very popular in the United States (where it is called zucchini bread). Mainly made in summer, when courgettes abound, the origins of this bread are unknown, although they seem to date back to Italian traditions using courgettes in sweet preparations...."
INGREDIENTS
•
2 eggs
•
60ml olive oil
•
60ml whole natural yogurt
•
150g light brown sugar
•
1 tsp vanilla extract
•
150g all-purpose flour or half wholemeal and half plain flour
•
1 1/2 tsp baking powder
•
1 tsp baking soda
•
2 tsp ground cinnamon
•
1/2 tsp ground nutmeg
•
1 tsp salt
•
3 Natoora Italian Romana Courgettes , grated
•
60g walnuts , roughly chopped
Comments & Reviews
Just A Pinch Sweepstakes