National Honey Board | Honey, Recipes, Research, Information

Name: National Honey Board | Honey, Recipes, Research, Information
Ingredients: 4 lbs. - baby back pork ribs, cut into 4 to 5 rib racks; 2/3 cup - honey, divided; 1 T - black pepper; 1 T - paprika; 1 T - salt; 1/2 tsp. - garlic powder; Vegetable oil cooking spray; 1 cup - toasted pecans, ground fine; 2 T - all-purpose flour; 1 bottle (18-oz.) - prepared barbecue sauce; Toasted pecans, for sprinkling on finished ribs

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INGREDIENTS

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4 lbs. - baby back pork ribs, cut into 4 to 5 rib racks

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2/3 cup - honey, divided

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1 T - black pepper

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1 T - paprika

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1 T - salt

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1/2 tsp. - garlic powder

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Vegetable oil cooking spray

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1 cup - toasted pecans, ground fine

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2 T - all-purpose flour

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1 bottle (18-oz.) - prepared barbecue sauce

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Toasted pecans, for sprinkling on finished ribs

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