National Honey Board | Honey, Recipes, Research, Information

Name: National Honey Board | Honey, Recipes, Research, Information
Ingredients: For Honey Balsamic Reduction:; 1/2 cup - white balsamic vinegar; 2 T - honey; 1 tsp. - dijon mustard; zest of 1 orange + 2 T of the juice; 1/4 tsp. - kosher salt; For Whipped Feta:; 4 oz. - feta cheese, crumbled; 1/4 cup - whipped cream cheese; 3 T - honey; 6 cups - seedless watermelon, cut into 1" cubes; 1/2 cup - fresh mint, julienned, reserving a few sprigs for garnish; 4 (1") pieces - honeycomb; freshly ground pepper

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INGREDIENTS

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For Honey Balsamic Reduction:

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1/2 cup - white balsamic vinegar

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2 T - honey

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1 tsp. - dijon mustard

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zest of 1 orange + 2 T of the juice

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1/4 tsp. - kosher salt

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For Whipped Feta:

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4 oz. - feta cheese, crumbled

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1/4 cup - whipped cream cheese

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3 T - honey

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6 cups - seedless watermelon, cut into 1" cubes

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1/2 cup - fresh mint, julienned, reserving a few sprigs for garnish

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4 (1") pieces - honeycomb

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freshly ground pepper

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