Natilla: Creamy Custard

Name: Natilla: Creamy Custard
Yield: 6
Ingredients: see savings 4 cups whole milk; see savings 1 2 inch strip lemon zest; see savings 1 cinnamon stick; see savings 1/4 teaspoon salt; see savings 1 1/4 cups granulated sugar; see savings 8 large egg yolks; see savings 1/4 cup cornstarch, dissolved in 1/4 cup water; see savings 1 teaspoon pure vanilla extract; see savings Ground cinnamon, for garnish

Natilla: Creamy Custard was pinched from <a href="http://www.recipe.com/natilla-creamy-custard/" target="_blank">www.recipe.com.</a>

"A direct descendant of the Spanish Crema Catalana, natilla is a rich, creamy egg custard made without the crispy sugar topping. It's sweet, thick, comforting and perfect for entertaining, because it can be prepared ahead completely. Adding eggs to the warm milk mixture can scramble them; to prevent that, add the milk mixture to the eggs very slowly in order to increase their temperature gradually...."

INGREDIENTS

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see savings 4 cups whole milk

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see savings 1 2 inch strip lemon zest

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see savings 1 cinnamon stick

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see savings 1/4 teaspoon salt

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see savings 1 1/4 cups granulated sugar

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see savings 8 large egg yolks

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see savings 1/4 cup cornstarch, dissolved in 1/4 cup water

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see savings 1 teaspoon pure vanilla extract

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see savings Ground cinnamon, for garnish

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