Nathalie Dupree's Peaches and Cream Pie Recipe - Food.com

Name: Nathalie Dupree's Peaches and Cream Pie Recipe - Food.com
Ingredients: 1 (9 inch) unbaked pie shells, edges crimped; 3/4 cup sugar; 1/2 cup all-purpose flour; 2 cups sliced peaches (4 medium peaches, fresh or frozen); 1 cup heavy cream

"In 'Southern Pies' by Nancie McDermott..."

INGREDIENTS

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1 (9 inch) unbaked pie shells, edges crimped

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3/4 cup sugar

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1/2 cup all-purpose flour

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2 cups sliced peaches (4 medium peaches, fresh or frozen)

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1 cup heavy cream

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