Natchitoches Meat Pies with Spicy Buttermilk Dip
"Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce that combines two quintessential Southern ingredients: buttermilk and hot sauce...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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2 teaspoons salt
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1/2 cup vegetable oil
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1/2 cup ice water
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2 tablespoons unsalted butter
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1/2 pound ground beef chuck
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1 large garlic clove, minced
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1/2 onion, finely diced
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1/4 green bell pepper, finely diced
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1 bay leaf
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1 tablespoon tomato paste
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1/4 teaspoon cayenne pepper
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1/4 teaspoon ground cloves
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1/4 teaspoon chopped thyme
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1/8 teaspoon ground coriander
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1/8 teaspoon ground allspice
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Salt
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Hot sauce, preferably Tabasco
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1 egg beaten with 2 tablespoons of milk
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1/2 cup mayonnaise
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1/2 cup buttermilk
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1/4 cup plus 1 tablespoon sour cream
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1 1/2 teaspoons celery salt
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1 teaspoon fresh lemon juice
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Salt
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Hot sauce, preferably Tabasco
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1 scallion, thinly sliced
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