Natchitoches Meat Pies

Name: Natchitoches Meat Pies
Ingredients: FOR THE FILLING; 1 teaspoon vegetable oil; 8 ounces ground sirloin; 8 ounces ground pork; 1/2 cup finely diced green bell pepper; 1/2 cup finely diced red onion; 1/3 cup finely diced celery; 2 garlic cloves, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Pinch of cayenne pepper; 1 bay leaf; 1 cup beef stock; 1/2 teaspoon Worcestershire sauce; 2 teaspoons all-purpose flour; FOR THE PASTRY; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons kosher salt; 1/2 teaspoon baking powder; 1/2 cup cold lard or 1/2 cup (1 stick) unsalted butter, cut into small pieces; 1 large egg; 1/3 cup ice water; 2 teaspoons distilled vinegar; 1 large egg whisked with 1 tablespoon water for the egg wash

Natchitoches Meat Pies was pinched from <a href="http://gardenandgun.com/recipe/natchitoches-meat-pies/" target="_blank" rel="noopener">gardenandgun.com.</a>

INGREDIENTS

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FOR THE FILLING

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1 teaspoon vegetable oil

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8 ounces ground sirloin

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8 ounces ground pork

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1/2 cup finely diced green bell pepper

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1/2 cup finely diced red onion

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1/3 cup finely diced celery

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2 garlic cloves, minced

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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Pinch of cayenne pepper

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1 bay leaf

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1 cup beef stock

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1/2 teaspoon Worcestershire sauce

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2 teaspoons all-purpose flour

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FOR THE PASTRY

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2 1/4 cups all-purpose flour

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1 1/2 teaspoons kosher salt

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1/2 teaspoon baking powder

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1/2 cup cold lard or 1/2 cup (1 stick) unsalted butter, cut into small pieces

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1 large egg

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1/3 cup ice water

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2 teaspoons distilled vinegar

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1 large egg whisked with 1 tablespoon water for the egg wash

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