Natchitoches Meat Pies
INGREDIENTS
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Meat Pie Filling
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1 teaspoon vegetable oil
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1 pound ground beef
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8 ounces ground pork
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1 medium yellow onion, chopped
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2 green onions, chopped
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1/2 medium bell pepper, chopped
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2 ribs celery, chopped
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1 1/2 teaspoons salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon cayenne pepper
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2 tablespoons chopped garlic (4 to 6 cloves)
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1 tablespoon all-purpose flour
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1 cup beef stock or packaged low-sodium beef broth
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1 tablespoon hot sauce
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Dough
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3 cups all-purpose flour, plus more for dusting
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1 1/2 teaspoons salt
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3/4 teaspoon baking powder
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6 tablespoons solid vegetable shortening
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1 egg
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3/4 cup whole milk
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Vegetable oil, for deep-frying
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