Natasha's Cafe Borscht - make this hearty soup anytime.
"Borscht is a wonderful soup filled with carrots, potatoes, cabbage, and beets. This is perfect to make to warm the soul during the winter. We love to serve this soup with a dollup on sour cream on top...."
INGREDIENTS
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4 quarts water
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2 onions (cut into thin strips)
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2 1/2 pounds potatoes (peeled and cubed)
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2 pounds cabbage (cut into 7 inch chunks)
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1/2 cup chopped parsley
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1 cup shredded carrots
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2 pounds shredded beets
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white wine vinegar
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2 teaspoons mashed garlic
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salt to taste
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