"Make Filipino-style crispy spring rolls for an irresistible appetizer...."
INGREDIENTS
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1 pound lean ground pork
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1½ cups finely chopped onions
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One 8-ounce can water chestnuts, drained and finely chopped
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2 tablespoons minced garlic
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2 tablespoons liquid Maggi seasoning or soy sauce
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1 tablespoon ground white pepper
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2 tablespoons cornstarch
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30 to 45 lumpia wrappers
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Vegetable oil, for deep-frying
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Thai sweet chili sauce, for serving