INGREDIENTS
•
2 cups pepper jack cheese, shredded
•
2 cups macaroni
•
1 cup butter
•
1/2 cup flour
•
2 cups milk
•
1 cup heavy cream
•
2 Anaheim Green Chilies, seeds removed, chopped, and roasted in the oven
•
2 cups parmesan cheese
•
2 Tablespoon bread crumbs
•
1 cup melted butter