INGREDIENTS
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1/2 cup buttermilk (low-fat or non-fat is fine)
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A 5-ounce bottle habanero hot sauce (see LC Note above)
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3 pounds bone-in, skin-on chicken drumsticks
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Vegetable oil, for frying
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2 cups all-purpose flour
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2 teaspoons table salt
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3/4 teaspoon freshly ground black pepper
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3/4 teaspoon onion powder