INGREDIENTS
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2lbs Chicken Wings
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3 Eggs
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1/4 Cup Milk
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1 Tablespoon Louisiana Style Hot Sauce
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2 Cups Flour
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2 Tsp Salt
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Oil, for frying (I use Canola, Vegetable also works great)
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1/2 Cup Lard (I used Butter Crisco), or Butter
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3 Tablespoons Cayenne Pepper (Nashville Hot is really hot, if you want a milder version use 1 Tablespoon of Cayenne)
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1 Tablespoon Brown Sugar
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1/2 tsp Paprika
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1/2 tsp Garlic Powder
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3/4 tsp Salt
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1 tsp Black Pepper
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Sliced White Bread
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Dill Pickle Slices