Nashville Hot Chicken Sheet-Pan Dinner (Cooking for 2)
"No need to travel—you can experience a bit of Nashville’s most famous food right at home. This sheet-pan dinner sized for two starts with boneless skinless chicken breasts soaked in a spicy buttermilk marinade before being coated in toasted panko bread crumbs. It’s then added to a sheet pan alongside corn on the cob and Pillsbury™ Grands!™ Buttermilk biscuits for a complete meal. Once it’s out of the oven, the chicken gets drizzled with a cayenne butter sauce for another hit of heat. Spicy, satisfying a..."
INGREDIENTS
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3/4
cup buttermilk
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3
tablespoons hot sauce
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1/2
teaspoon salt
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1/2
teaspoon pepper
•
1/2
teaspoon ground red pepper (cayenne)
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1/4
teaspoon garlic powder
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2
boneless skinless chicken breasts (about 2/3
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4
tablespoons butter
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1
cup Progresso™ plain panko crispy bread cr
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1 1/2
teaspoons paprika
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2
ears fresh sweet corn, husks removed
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2
Pillsbury™ Grands!™ frozen Buttermilk or So
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