INGREDIENTS
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Servings: 8
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3 (8-ounce) packages cream cheese
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3/4 cup buttermilk
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1/4 cup hot sauce, I use Texas Pete
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1 tablespoon honey
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1 1/2 teaspoons cayenne pepper
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1 teaspoon garlic powder
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2 cups frozen popcorn chicken, cooked according to package directions and chopped into small pieces
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2 tablepoons hot sauce (Texas Pete)
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1 tablespoon honey
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1/4 teaspoon cayenne pepper
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sliced green onion and pickle slices for garnish