"This Nashville Hot Chicken is tender on the inside and crunchy on the outside with a slightly spicy sauce drizzled on top! Served on a slice of white bread...."
INGREDIENTS
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4-5 boneless, skinless chicken breasts
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2 cups all-purpose flour ((divided use))
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2 tsp salt
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1 tsp pepper
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1 tbsp blackened seasoning
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1 cup buttermilk or whole milk
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2 eggs
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2 tsp Frank's Red Hot sauce
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8-10 cups peanut oil ((for frying))
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1 cup peanut oil
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1 tbsp cayenne pepper
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2 tbsp dark brown sugar
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1 tsp chili powder
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1 tsp garlic powder
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1 tsp paprika
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white bread and sliced pickles (for serving)