Nashville Hot Chicken
"From Air Fry Genius by Meredith Laurence.Nashville Hot Chicken is also known as the “Bird that Bites Back”. The hot sauce slathered on this fried chicken can really ‘put the hurt on ya’! Traditionally hot chicken is served on slices of white bread to absorb the juice, and then topped with cool dill pickle slices. If you need more help with the heat, here is a cool lemon-dill dressing that you can use as a dip or pour it right on top...."
INGREDIENTS
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1 (4-pound) chicken, cut into 6 pieces (2 breasts, 2 thighs and 2 drumsticks)
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2 eggs
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1 cup buttermilk
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2 cups all-purpose flour
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2 tablespoons paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 teaspoons salt
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1 teaspoon freshly ground black pepper
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vegetable oil
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Nashville Hot Sauce:
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1 tablespoon cayenne pepper
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1 teaspoon salt
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1/4 cup vegetable oil
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4 slices white bread
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dill pickle slices
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