INGREDIENTS
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2 1/2 c. brine from jarred spicy dill pickles
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Sliced spicy dill pickles
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8 boneless chicken thighs with skin
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1/4 c. schmaltz (rendered chicken fat; see Note)
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1/2 c. gochugaru (Korean chile powder)
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1 tbsp. sugar
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1/2 tsp. garlic powder
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2 tsp. cayenne pepper
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kosher salt
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1 c. all-purpose flour
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1 tbsp. ground white pepper
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2 tsp. sweet paprika
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canola oil
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8 slice white sandwich bread