Napoleon's Hats

Name: Napoleon's Hats
Yield: Makes 42 cookies
Ingredients: 3/4 cup (3/8 lb.) butter, at room temperature; 1/3 cup granulated sugar; 1 large egg; 2 cups all-purpose flour; 1 cup powdered sugar; 3/8 cup almond paste (3 1/2 oz.); 2 large egg whites

Napoleon's Hats was pinched from <a href="http://www.tastebook.com/recipes/387690-Napoleon-s-Hats" target="_blank">www.tastebook.com.</a>

"Prep and Cook Time: about 1 1/2 hours. Notes: These almond-filled pastries are shaped like three- cornered hats...."

INGREDIENTS

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3/4 cup (3/8 lb.) butter, at room temperature

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1/3 cup granulated sugar

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1 large egg

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2 cups all-purpose flour

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1 cup powdered sugar

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3/8 cup almond paste (3 1/2 oz.)

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2 large egg whites

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