Napoleon Dessert Recipe | French Pastry (Mille Feuille Cream Pastry)
"Layers of flaky French pastry and the most perfect vanilla pastry cream come together in this popular cream pastry, also known as a Mille Feuille. *This recipe makes two Classic French Napoleons for a total of 12 servings. It can easily be halved, if 6 servings is preferable...."
INGREDIENTS
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1 1/2 tsp unflavored gelatin
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2 tsp cold water
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2 cups whole milk
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1/2 cup granulated sugar
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1/4 tsp salt
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6 large egg yolks
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4 tbsp cornstarch
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2 tsp pure vanilla extract
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One 17.3 oz. pkg puff pastry sheets
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3/4 cup heavy whipping cream
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about 1/4 cup powdered sugar – for sprinkling
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