Napoleon Cake (VIDEO)

Name: Napoleon Cake (VIDEO)
Ingredients: 540 g Bread flour (high protein content flour); 1 teaspoon Salt; 400 g Unsalted butter (cold, cut into small chunks); 1 teaspoon White vinegar; 270 g water (very cold); 1250 g Whole milk; 250 g Granulated sugar; 200 g Egg yolk (10-13 egg yolk); 62 g Corn starch; 62 g All-purpose flour; 125 g Unsalted butter (will be mixed into pastry cream straight after it is cooked); 190 g Unsalted butter (will be whipped into the pastry cream to make the mousseline cream)

"Napoleon cake is a perfectly moist and deliciously creamy dessert made of crunchy puff pastry and silky pastry cream...."

INGREDIENTS

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540 g Bread flour (high protein content flour)

•

1 teaspoon Salt

•

400 g Unsalted butter (cold, cut into small chunks)

•

1 teaspoon White vinegar

•

270 g water (very cold)

•

1250 g Whole milk

•

250 g Granulated sugar

•

200 g Egg yolk (10-13 egg yolk)

•

62 g Corn starch

•

62 g All-purpose flour

•

125 g Unsalted butter (will be mixed into pastry cream straight after it is cooked)

•

190 g Unsalted butter (will be whipped into the pastry cream to make the mousseline cream)

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