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Napolean
INGREDIENTS
•
Serves 6
•
1 large sheet puff pastry
•
2 cups half and half
•
1/2 cup sugar
•
Pinch salt
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2 eggs
•
3 tablespoons cornstarch
•
1 teaspoon vanilla
•
1 tablespoon butter, unsalted, room temperature
•
1/2 cup white fondant
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