Napa Valley Chicken Salad Pie
"Garnish each serving of this tasty pie with a sprinkle of coarsely chopped pecans and a little extra Parmesan cheese. Add a cluster of red or green grapes alongside for a bit of color...."
INGREDIENTS
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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2 cups cubed cooked chicken
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2 cups chopped celery
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2 cups Green Giant™ SELECT® frozen broccoli florets
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1/2 cup chopped pecans
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1 tablespoon dried minced onion
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1/2 teaspoon dried tarragon leaves
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1 1/2 cups mayonnaise
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3 tablespoons dry white wine
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1 1/2 teaspoons lemon juice
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1/4 cup grated fresh Parmesan cheese (1 oz)
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8 pecan halves
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Red grape clusters
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