Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt
""Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd."..."
INGREDIENTS
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2 cups carrots, peeled and cut into 1 1/2-inch pieces
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2 cups butternut squash, peeled and cut into 1 1/2-inch pieces
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2 cups white sweet potatoes, peeled and cut into 1 1/2-inch pieces
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2 cups red sweet potatoes, peeled and cut into 1 1/2-inch pieces
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4 cups Yukon Gold potatoes, unpeeled and cut into 1 1/2-inch pieces
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2 cups red onion, cut into 1/2-inch wedges
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1/2 cup olive oil
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1 teaspoon Diamond Crystal® Fine Sea Salt, divided
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16 2-inch sprigs fresh thyme
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1 teaspoon crushed red pepper flakes
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2 Granny Smith or Honeycrisp apples, peeled, seeded, and cut into 8 pieces
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8 sprigs flat-leaf Italian parsley, stems removed, coarsely torn
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