INGREDIENTS
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1 clove garlic, smashed and minced
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1 tablespoon sherry vinegar
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1 teaspoon Dijon mustard
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1/8 teaspoon sea salt
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2 tablespoons extra-virgin olive oil
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2 tablespoons sour cream
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2 to 3 tablespoons buttermilk
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2 tablespoons finely crumbled or shredded Parmesan
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1 small head Napa cabbage
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1 small red onion
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2 crisp apples (Honeycrisp, Fuji, and Braeburn are all favorites)
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2 tablespoons tablespoons crumbled Parmesan, plus a few bits for crumbling over finished salad
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1 tablespoon minced chives
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Sea salt to taste
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1/4 teaspoon fresh ground black pepper