Nantucket Scallop Chowder

Name: Nantucket Scallop Chowder
Ingredients: 8 slices thick-cut bacon, chopped; 2 onions, chopped; 1 3/4 teaspoons dried thyme; 4 cups bottled clam juice; 1/2 cup dry white wine; 2 white-skinned potatoes, peeled, cut into 1/2-inch pieces; 1/2 cup whipping cream; 2 tablespoons (1/4 stick) butter; 1 pound bay scallops; Paprika

Nantucket Scallop Chowder was pinched from <a href="http://www.epicurious.com/recipes/food/views/nantucket-scallop-chowder-994" target="_blank">www.epicurious.com.</a>

"A delicious twist on clam chowder, this hearty winter soup is full of tender scallops and smoky bacon...."

INGREDIENTS

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8 slices thick-cut bacon, chopped

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2 onions, chopped

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1 3/4 teaspoons dried thyme

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4 cups bottled clam juice

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1/2 cup dry white wine

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2 white-skinned potatoes, peeled, cut into 1/2-inch pieces

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1/2 cup whipping cream

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2 tablespoons (1/4 stick) butter

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1 pound bay scallops

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Paprika

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