Nantucket Lobster Chowder

Name: Nantucket Lobster Chowder
Ingredients: 1/2 cup butter; 1/2 cup all-purpose flour; 8 cups chicken broth; 1/4 cup Chardonnay; 2 (3/4-pound) fresh or frozen, thawed lobster tails; 2 cups fresh corn kernels (about 4 ears); 1 pound small red potatoes, cubed; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh tarragon; 1 cup heavy whipping cream

Nantucket Lobster Chowder was pinched from <a href="http://www.myrecipes.com/recipe/nantucket-lobster-chowder-10000001831931/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup butter

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1/2 cup all-purpose flour

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8 cups chicken broth

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1/4 cup Chardonnay

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2 (3/4-pound) fresh or frozen, thawed lobster tails

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2 cups fresh corn kernels (about 4 ears)

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1 pound small red potatoes, cubed

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1/2 teaspoon salt

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1/2 teaspoon cayenne pepper

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2 tablespoons chopped fresh chives

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1 tablespoon chopped fresh tarragon

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1 cup heavy whipping cream

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