Nantucket Cranberry Tart
"While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. —Jackie Zack, Riverside, Connecticut..."
INGREDIENTS
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1 package (12 ounces) fresh or frozen cranberries, thawed
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1 cup sugar, divided
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1/2 cup sliced almonds
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2 large eggs
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3/4 cup butter, melted
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1 teaspoon almond extract
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1 cup all-purpose flour
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1 tablespoon confectioners' sugar
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