"NANTUCKET CRANBERRY PIE..."
INGREDIENTS
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2 cups fresh or frozen cranberries
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1/2 cup pecans, roughly chopped
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1 1/4 cup sugar, divided use
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1 cup all-purpose flour
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1 stick unsalted butter, melted & slightly cooled
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2 eggs, lightly beaten
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1 tsp. vanilla extract
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1 tsp. almond extract
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1/4 tsp. salt
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1 tbsp. turbinado sugar, optional