"Recipe slightly adapted from Maureen..."
INGREDIENTS
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Filling Ingredients:
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2 cups fresh or frozen cranberries
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1/2 cup sugar
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1/2 cup chopped pecans
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Topping Ingredients:
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2 eggs
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3/4 cup butter, softened
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1 cup sugar
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2/3 cup brown rice flour *
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1/3 cup tapioca starch *
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1 teaspoon almond extract
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* If you are not in need of a gluten free recipe, simply substitute 1 cup total of all purpose flour for the items marked with an *