"A festive dessert that's more pie than cake...."
INGREDIENTS
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2 cups fresh or frozen cranberries
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2/3 cup granulated sugar
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1/2 cup chopped pecans
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1/2 cup (1 stick) butter, softened
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1 cup granulated sugar
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2 eggs
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1 teaspoon almond extract
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1 cup all-purpose flour
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1/4 teaspoon salt