Nan's Classic Mustard Potato Salad Recipe - Food.com

Name: Nan's Classic Mustard Potato Salad Recipe - Food.com
Ingredients: 8 cups russet potatoes, cooked, peeled, then diced (about 10 -12 medium potatoes); 6 eggs, hard boiled and finely crumbled; 2 cups sweet onions, very finely diced; 1 cup celery, peeled and very finely diced; 3/4 cup dill pickle, very finely diced; 1 1/2 cups mayonnaise (I prefer Miracle Whip, but mayo works well, too); 2 tablespoons mustard, the regular yellow type; 1/4 cup pickle juice; 1/4 cup cream (I use half and half); 1 1/2 teaspoons kosher salt; 1/2 teaspoon white pepper; 2 tablespoons sugar

"I'm always asked to share this recipe, and people are often surprised to see how similar the ingredients are to their own recipe. While the ingredient..."

INGREDIENTS

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8 cups russet potatoes, cooked, peeled, then diced (about 10 -12 medium potatoes)

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6 eggs, hard boiled and finely crumbled

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2 cups sweet onions, very finely diced

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1 cup celery, peeled and very finely diced

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3/4 cup dill pickle, very finely diced

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1 1/2 cups mayonnaise (I prefer Miracle Whip, but mayo works well, too)

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2 tablespoons mustard, the regular yellow type

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1/4 cup pickle juice

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1/4 cup cream (I use half and half)

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1 1/2 teaspoons kosher salt

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1/2 teaspoon white pepper

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2 tablespoons sugar

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