Nan's Batter for Fish

Name: Nan's Batter for Fish
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup flour; 2 tablespoons baking powder; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon canola oil; 1 cup water

Nan's Batter for Fish was pinched from <a href="http://www.food.com/recipe/nans-batter-for-fish-190263" target="_blank">www.food.com.</a>

"A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod...."

INGREDIENTS

•

1 cup flour

•

2 tablespoons baking powder

•

1 teaspoon salt

•

1 teaspoon sugar

•

1 tablespoon canola oil

•

1 cup water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes