"Nanny's egg salad secret was the addition of finely diced sweet pickles and a bit of the pickling juice. The eggs should be very finely chopped and the bread should be good-quality white. (Hold the lettuce.)..."
INGREDIENTS
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6 hard-cooked eggs
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1/3 cup finely diced sweet onion
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1/4 cup diced sweet pickle
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2 tablespoons or more pickling juice
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1/4 cup mayonnaise
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2 tablespoons chopped fresh parsley
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Salt to taste
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1/2 loaf (6 to 8 slices) good-quality white bread, such as pain de mie