"My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. —Kallee Krong-McCreery, Escondido, California..."
INGREDIENTS
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5 pounds potatoes, peeled and cut into 1-inch pieces
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3/4 cup butter, softened
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3/4 cup sour cream
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1/2 cup grated Parmesan cheese
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1-1/4 teaspoons garlic salt
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1 teaspoon salt
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1/2 teaspoon pepper
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3/4 to 1 cup 2% milk, warmed
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2 tablespoons minced fresh parsley