Nanny Flay's Sauerbraten with Braised Cabbage and Noodles
INGREDIENTS
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3 tablespoons canola oil
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1 (4 to 5 pound) boned and rolled beef rump roast
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2 medium-size yellow onions, peeled and coarsely chopped
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2 stalk celery, coarsely chopped
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1 large carrot, peeled and sliced thin
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3 cloves garlic, crushed
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1 cup white wine vinegar
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1/2 cup white wine
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4 cups cold water
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6 whole cloves
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8 black peppercorns
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2 bay leaves
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8 sprigs parsley
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6 sprigs fresh thyme
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Salt and freshly ground pepper
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3 tablespoons unsalted butter
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3 tablespoons flour
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12 gingersnaps, finely crushed
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2 tablespoons honey
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3 tablespoons unsalted butter
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1 large yellow onion, peeled, halved and thinly sliced
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3 pounds red cabbage, cored and shredded
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1/2 cup reserved cooking liquid from sauerbraten
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1/2 cup white wine
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Salt and freshly ground pepper
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1 1/2 pounds egg noodles
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4 tablespoons unsalted butter
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1/4 cup finely chopped flat-leaf parsley
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Salt and freshly ground pepper
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