INGREDIENTS
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3/4 cup of hot water (filtered is best) (177mL)
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1 tsp. active dry yeast (5g)
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3 tsp. of white granulated sugar (15g)
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2 Tbsp. of extra virgin olive oil (30mL)
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3 Tbsp. of plain yogurt (45g)
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2 1/4 cups of all-purpose or plain flour. (290g)
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1 tsp. of salt (5g)
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butter for basting