NANCY'S MOCK CORN BREAD (Linda)

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INGREDIENTS
3/4 cup almond flour (3 ounces)1/2 cup hazelnut flour (2 ounces)1/2 cup Carbquik (2 1/2 ounces)1/4 cup soy grits (1 3/4 ounces)1 teaspoon baking powder1/2 teaspoon salt4 tablespoons salted butter, melted *3 eggs1/4 cup heavy cream1/4 cup water1/2 cup
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