INGREDIENTS
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2 lb. dried navy or pea beans, washed & softened
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11 c. cold water
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1/2 lb. salt pork, scored deeply criss-cross fashion
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2 lg. yellow onions, peeled &
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scored deeply criss-cross fashion
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4 tsp. dry mustard
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3 1/2 tsp. salt
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1/4 tsp. pepper
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1-1/2 c. pure maple syrup
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1/4 c. dark molasses