Nancy's basic focaccia dough

Name: Nancy's basic focaccia dough
Ingredients: Scant 1/8 packed teaspoon cake yeast or 1/16 teaspoon active dry yeast; Scant 1/2 cup (3.71 ounces) water; 1/2 cup plus 3 tablespoons (3.04 ounces) bread flour; 1 1/4 cups plus 2 tablespoons (11.04 ounces) water; 1/2 cup plus scant 1 tablespoon (.39 ounce) olive oil, divided; Focaccia sponge; 2 packed tablespoons plus 1/4 packed teaspoon (.39 ounce) fresh cake yeast or 1 3/4 teaspoons (.195 ounce) active dry yeast; 2 tablespoons plus 3/4 teaspoon (.56 ounce) rye flour; 3 1/3 to 3 2/3 cups (15 to 16.45 ounces) bread flour, more if needed; 1 tablespoon (.39 ounce) kosher salt

Nancy's basic focaccia dough was pinched from <a href="http://recipes.latimes.com/recipe-nancys-basic-focaccia-dough/" target="_blank">recipes.latimes.com.</a>

"We've all been there. You're in a foreign country, or a favorite restaurant here in town, eating something that you just love and wondering, maybe even worrying, "How will I ever make this at home?" That's exactly what happened to ... Read more..."

INGREDIENTS

•

Scant 1/8 packed teaspoon cake yeast or 1/16 teaspoon active dry yeast

•

Scant 1/2 cup (3.71 ounces) water

•

1/2 cup plus 3 tablespoons (3.04 ounces) bread flour

•

1 1/4 cups plus 2 tablespoons (11.04 ounces) water

•

1/2 cup plus scant 1 tablespoon (.39 ounce) olive oil, divided

•

Focaccia sponge

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2 packed tablespoons plus 1/4 packed teaspoon (.39 ounce) fresh cake yeast or 1 3/4 teaspoons (.195 ounce) active dry yeast

•

2 tablespoons plus 3/4 teaspoon (.56 ounce) rye flour

•

3 1/3 to 3 2/3 cups (15 to 16.45 ounces) bread flour, more if needed

•

1 tablespoon (.39 ounce) kosher salt

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