Nancy Zinman's Mille-Feuille

Name: Nancy Zinman's Mille-Feuille
Ingredients: Puff pastry (see recipe); 1/2 quart pastry cream (see recipe); 1 quart heavy cream , stiffly whipped; Powdered sugar

Nancy Zinman's Mille-Feuille was pinched from <a href="https://cooking.nytimes.com/recipes/2482-nancy-zinmans-mille-feuille" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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Puff pastry (see recipe)

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1/2 quart pastry cream (see recipe)

•

1 quart heavy cream , stiffly whipped

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Powdered sugar

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