INGREDIENTS
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Cake
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3 oz. - unsweetened chocolate, melted
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1 stick - unsalted butter
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2 1/4 c. - light brown sugar, packed
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3 - eggs
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1 1/2 tsp. - vanilla extract
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2 tsp. - baking soda
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1/2 tsp. - salt
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2 1/4 c. - sifted Swans Down Cake Flour
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1 c. - sour cream
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1 c. - boiling water
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Frosting
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5 (1 oz.) squares semi-sweet chocolate
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1/2 c. heavy whipping cream
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1 c. unsalted butter, softened (2 sticks)
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2 T. milk
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2 tsp. vanilla extract
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7 1/2 c. confectioners sugar (2 boxes @ 3 3/4 c. each)