INGREDIENTS
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1 tablespoon Wild Oats extra virgin olive oil
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4 large natural hot Italian sausage links
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1 clove garlic, chopped
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1 pound natural ground beef
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1 free range egg
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1 cup crushed buttery crackers
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1 large onion, diced
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3 tablespoons dried parsley
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1 can Wild Oats Marketplace Organic tomato paste
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5 cans Wild Oats Marketplace Organic tomato sauce
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3 tablespoons Wild Oats Marketplace Organic Italian seasoning
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1 Wild Oats Marketplace Organic dried bay leaf
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2 tablespoons natural agave nectar
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1 tablespoon Wild Oats Marketplace Organic dried oregano leaves
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2 whole dried red chilies
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1 teaspoon salt
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1 cup water
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1 pkg Wild Oats Organic spaghetti pasta or brown rice pasta
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2 tablespoons butter
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grated Asiago cheese to taste