Nana's Pa Dutch Potato and Bread Filling
"This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made it the day before and baked it the day of eating it...."
INGREDIENTS
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5 lbs potatoes, scrubbed, peeled and cut up
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4 tablespoons butter
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1 1/2 cups milk
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1 cup chicken stock
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3/4 cup butter (1 1/2 sticks)
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3 cups finely chopped celery (use the leaves also)
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2 cups finely chopped sweet onions
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1/4 cup chopped fresh parsley
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1/2 teaspoon salt (or more to taste)
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1/2 teaspoon pepper
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7 -8 slices toasted white bread, cut into small cubes
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3 eggs, beaten
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